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2 Minutes

Protein-Packed Overnight Oats

Jul 26, 2025

Five minutes to make. Packed with protein. Delicious AF. This overnight oat recipe will seriously up your breakfast game. Try it three ways: Classic, Chocolate-Covered Almond, and TB&J. LFG.

The Classic

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1–2 tablespoons chia seeds
  • 1 scoop Vanilla TB12 Plant-Based Protein
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups almond milk
  • For topping: bananas, chopped almonds, honey

Directions

  1. Mix together dry ingredients (oats, chia seeds, protein, cinnamon).
  2. Stir in wet ingredients (almond milk, maple syrup, and vanilla extract). Layer in any optional ingredients into a jar. Seal, then refrigerate overnight. If possible, stir after two hours to keep chia seeds from sinking.
  3. The next day, top with bananas, almonds, and honey.

TB&J

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1–2 tablespoons chia seeds
  • 1 scoop Vanilla TB12 Plant-Based Protein
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups almond milk
  • Handful of blueberries
  • For topping: almond butter, blueberries, chopped almonds

Directions

  1. Mix together dry ingredients (oats, chia seeds, protein, cinnamon).
  2. Stir in wet ingredients (almond milk, maple syrup, and vanilla extract). Layer in any optional ingredients into a jar. Seal, then refrigerate overnight. If possible, stir after two hours to keep chia seeds from sinking.
  3. The next day, top with almond butter, blueberries, and chopped almonds.

Chocolate-Covered Almond

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1–2 tablespoons chia seeds
  • 1 scoop Chocolate TB12 Plant-Based Protein
  • 1 teaspoon cocoa powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1½ cups almond milk
  • For topping: chopped almonds, dark chocolate chips, almond butter

Directions

  1. Mix together dry ingredients (oats, chia seeds, protein, cocoa powder).
  2. Stir in wet ingredients (almond milk, maple syrup, and vanilla extract). Layer in any optional ingredients into a jar. Seal, then refrigerate overnight. If possible, stir after two hours to keep chia seeds from sinking.
  3. The next day, add chopped almonds, melted dark chocolate, almond butter, and dark chocolate chips.